Gramps’ Oatmeal Cookies
3 cups Oatmeal
1 cup whole wheat flour
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup chocolate chips
½ cup coconut
1 ½ cup dark brown sugar
1 egg
½ cup milk
¼ cup butter
Preheat oven to 375°. Mix oatmeal and flour in a bowl, add baking powder and baking soda. Add chocolate chips and coconut. Set aside.
In another larger bowl, add 1 ½ cup brown sugar. Cut the stick of butter into eight equal pieces, place 7 of the pieces into a microwave safe bowl and melt the butter. Set aside the one pat of butter. Nuke the butter. Add the melted butter to the brown sugar. Add the egg and milk. Mix well. Add the dry ingredients. Mix well.
Coat a cookie sheet with the butter pad, leaving enough for the next batch. Take a rounded tablespoon of cookie dough and shape into a ball and press down on cookie sheet. Six well placed cookies usually fill up a cookie sheet.
Bake for eleven (11) minutes. Remove cookie sheet from oven. Let sit for four minutes. Transfer cookies to wire rack to completely cool.
Repeat above one more time.
There you have it. A dozen of Gramps’ Oatmeal Cookies.
Caution, Nana says these are addictive!