







Here's a tip. Need a meal you can keep warm because arrival times are uncertain? Here is a winner.
Creamy Spinach-Shrimp linguine
Amy will tell you that this is a great meal, and I think Brian is now a fan (although his late arrival required a warm-up). In any event, it is a quick and easy gourmet meal.
8 oz. linguine
8-9 oz. baby spinach
3 tablespoon butter
12 oz. shelled, de-veined uncooked shrimp.
2 garlic cloves
¾ cup heavy cream
¼ tsp salt
¼ tsp pepper
¾ cup grated parmesan cheese
1. Cook linguine according to package directions. Just before linguine is finished cooking, stir in spinach. Drain and set aside.
2. Melt butter in same pot over low heat. Stir in shrimp and garlic, increase heat to medium-high. Stir in cream, salt and pepper, bring to a boil. Boil until shrimp turns pink. Add the linguine, spinach and parmesan cheese. Toss well. Enjoy. It is equally as delicious the second day, (especially if you saved a little cream to mix in to heat it up)!!
Diet implication – you need to take a second walk.

We think that we can do just fine with Soc. Sec. and her teaching position. Anyway that's going to be the current experiment. We'll let you know how it goes.
More later....
